Teachings in Cantonese from Radio Buddhist in Hong Kong.
Besides being tasty and satisfying, food is fascinating. Barry Wong, a PhD student in food science introduces us to the many fascinating facets of food – nutrition, gastronomy, facts and fictions about foods. Is coconut milk just another fat? Why is high-fructose corn syrup demonised? Are there superfoods? Covering new topics every week, Barry speaks with the experts and gathers food news from around the world.
From Artificial Intelligence to Zoology, working scientists are bringing science to a street near you. This show talks about science topics and their relevance to our everyday lives in a language that is understandable to the person on the street. Fascinating discussions are delivered along with ‘hot-off-the-press’ science news and a curious selection of the favourite music of scientists.