Bible studies and Christian music from Murray Yates.
Besides being tasty and satisfying, food is fascinating. Barry Wong, a PhD student in food science introduces us to the many fascinating facets of food – nutrition, gastronomy, facts and fictions about foods. Is coconut milk just another fat? Why is high-fructose corn syrup demonised? Are there superfoods? Covering new topics every week, Barry speaks with the experts and gathers food news from around the world.
Here’s an exciting show from those in the know. Two serious and not-so-serious librarians from Auckland Libraries explore the world of books with guest authors, recommended reads, news and reviews, poetry and gems from the Central Library basement and Special Collections. There are Book Club briefs with tips and connections. For book lovers, this is the listen of the week!