From Artificial Intelligence to Zoology, working scientists are bringing science to a street near you. This show talks about science topics and their relevance to our everyday lives in a language that is understandable to the person on the street. Fascinating discussions are delivered along with ‘hot-off-the-press’ science news and a curious selection of the favourite music of scientists.
Besides being tasty and satisfying, food is fascinating. Barry Wong, a PhD student in food science introduces us to the many fascinating facets of food – nutrition, gastronomy, facts and fictions about foods. Is coconut milk just another fat? Why is high-fructose corn syrup demonised? Are there superfoods? Covering new topics every week, Barry speaks with the experts and gathers food news from around the world.