Besides being tasty and satisfying, food is fascinating. Barry Wong, a PhD student in food science introduces us to the many fascinating facets of food – nutrition, gastronomy, facts and fictions about foods. Is coconut milk just another fat? Why is high-fructose corn syrup demonised? Are there superfoods? Covering new topics every week, Barry speaks with the experts and gathers food news from around the world.
For 45 minutes each week, you can dream of the fish that won't get away. Hooked on Fly Fishing covers all topics related to fresh and saltwater fly fishing: Casting, fly tying, fly fishing tips and technical information, plus fishing reports from around the regions and interviews with expert fishers.