What's really going on? Local M.P.'s and local board members have the experience and the connections to talk to those in the know about vital issues affecting our lives as a community and a nation. Get past the headlines and hear from the frontlines of the issues that most touch you.
Besides being tasty and satisfying, food is fascinating. Barry Wong, a PhD student in food science introduces us to the many fascinating facets of food – nutrition, gastronomy, facts and fictions about foods. Is coconut milk just another fat? Why is high-fructose corn syrup demonised? Are there superfoods? Covering new topics every week, Barry speaks with the experts and gathers food news from around the world.