Mehta Paul tells her migration story. She came alone, loved the cooler climate, the efficiencies of systems and the chances for achieving her goals. She took low wage jobs, but studied and found rewarding work once her language skills were adapted. Mehta tells Rezwan about the challenges and achievements.
Besides being tasty and satisfying, food is fascinating. Barry Wong, a PhD student in food science introduces us to the many fascinating facets of food – nutrition, gastronomy, facts and fictions about foods. Is coconut milk just another fat? Why is high-fructose corn syrup demonised? Are there superfoods? Covering new topics every week, Barry speaks with the experts and gathers food news from around the world.